FERMENTED FOODS
FERMENTED FOODS TEACHER ANDREA ROSSI INTENSIVE FERMENTATION WORKSHOP TECHNIQUES, FLAVOURS, AND TRADITIONS. Date to be defined TOPICS COVERED: Introduction to fermentation and safety Kefiran: un organismo speciale Fermented tonic beverages: beneficial and pleasant allies Wild fermentation of vegetables Probiotic products for cleaning, self-care, soil, and the environment REQUEST INFORMATION COURSE NUMBER OF LESSONS: 5 LESSON…










