FERMENTED FOODS
FERMENTED FOODS TEACHER ANDREA ROSSI INTENSIVE FERMENTATION WORKSHOP TECHNIQUES, FLAVORS, AND TRADITIONS Dates will be set TOPICS COVERED: Introduction to fermentation and safety Kefiran: a special organism Fermented tonic beverages: healthy and enjoyable allies Wild vegetable fermentation Probiotic products for cleaning, self-care, and care of the soil and environment REQUEST INFORMATION COURSE NUMBER OF LESSONS:…












