FERMENTED FOODS
FERMENTED FOODS TEACHER ANDREA ROSSI NUMBER OF LESSONS: 5 LESSON DURATION: 2 hoursTIME: Wednesdays, from 18:30 to 20:30 MATERIALS: provided by POMA COURSE PRESENTATION DATE: 4 February at 18:45 COURSE START DATE: 18 February REQUEST INFORMATION Course dates PROGRAMME LESSON 1 INTRODUCTION TO THE MICROBIOLOGY OF FERMENTATION AND FOOD SAFETY. Origins and preparation of kefir:…










